Marriott 餐饮厨房 - 厨房主管 Kitchen Supervisor in Yantai, China

Job Number 180010OH

Job Category Food and Beverage & Culinary

Location Sheraton Yantai Golden Beach Resort, Yantai, China VIEW ON MAP

Brand Sheraton Hotels & Resorts

Schedule Full-time

Relocation? No

Position Type Non-Management/Hourly

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At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Job Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.


厨师的职责是 根据指示并按照工作标准去准备、加工和提供食品。

  1. 根据标准食谱卡、为客人及员工准备和制作食品。

  2. 工作中服从管理。

  3. 遵守本部门的标准及程序。

  4. 保持高标准的个人卫生及形象。

  5. 确保正确安全的使用所有装备、机器和工具。

  6. 高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。

  7. 保证准确收货和充足的库存。

  8. 保证所有的厨房设备正常工作如有问题马上报告。

  9. 参与培训员工。

  10. 餐加所有相应级别的培训。

  11. 保持安全可靠的工作环境。

  12. 采取行动排除危险,向上级或经理报告危险隐患。

  13. 坚持和保证遵守所有的政策程序,和喜来登的员工手册。

  14. 随时使用喜达屋客人满意标准为客人和员工服务。

  15. 在团对内有效工作。




Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.