Marriott 餐饮厨房 - 厨师督导 Chef de Partie in Yantai, China

Job Number 18000ZXJ

Job Category Food and Beverage & Culinary

Location Sheraton Yantai Golden Beach Resort, Yantai, China VIEW ON MAP

Brand Sheraton Hotels & Resorts

Schedule Full-time

Relocation? No

Position Type Non-Management/Hourly

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At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

职责义务:

根 据 职 责 必 须 完 全 负 责 管 理 本 部 门 的 正 常 运 作 。

总 的 职 责

  1. 为客人和员工高效率的提供食物,做到物美价廉, 和 要 按 照 标 准 食 谱 制 作 并 且 要 符 合食 品 卫 生 。

  2. 监 督 厨房的正常运作。

  3. 协 助 厨 师 长 管 理 厨 房的 正 常 运 作 ,保 证 食 品 的 高 质 量 。

  4. 在厨房运作方面支持厨师长工作,保证提供高效率的服务。

  5. 管 理 并 参 与 本 部 门 的 制作工 作 。

  6. 协 助 自 助 餐 的 装 饰 和 装 饰 品。

  7. 发展食谱卡和产品 。

  8. 参与菜单的制作发展 。

  9. 遵守酒店和公司的所有工作指南 。

  10. 遵守喜来登大酒店的管理制 度 。

  11. 遵守喜来登的员工手册。

  12. 遵守酒店和万豪的规 章 制 度 。 卫生和安全

  13. 保证工作区域和存储区域的卫生、干净整洁。

  14. 保证安全和正确的使用设备、工具和机器。

  15. 负责 工作区域和存储区域的卫生、防疫、整洁。

  16. 保持仪容仪表和个人卫生。

  17. 保持安全和可靠的工作环境。

  18. 采取行动排出危险、向上级或经理报告危险隐患。

  19. 坚持酒店安全制度、紧急情况处理规定和程序。

  20. 熟悉对财产安全、紧急救护和火警等处理程序。 采购 / 存货

  21. 参与制定食品需求和当天市场采购单。

  22. 制定提货单。

  23. 监督和控制存货的质量和数量。

  24. 监督采购程序的执行。

  25. 监督存货控制程序的执行。 培 训

  26. 参与员工的培训和发展。

  27. 使用TSW / MFT 对员工进行培训和发展。

  28. 参加所有相应级别的培训。

  29. 在需要时对员工进行面对面的个别指导。 沟通、万豪的客人满意标准

  30. 以 和谐的关系与各部门进行沟通。

  31. 随时表现出积极的职业态度和行为。

  32. 激励和鼓励员工运用喜来登客人 满意标准为客人服务。

  33. 以职业的、肯定的方式与部门和酒店员工交往,以培养和谐的关系,处境团队精神和确保有效的双向沟通。

  34. 维持和实施有效的人际交流技巧。

  35. 与具有不同文化背景的客人和同事有效沟通。

  36. 在团队内有效地工作。

  37. 掌握并使用餐饮电脑系统。

掌握并使用字处理电脑软件。

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.