Hyatt Executive Chef - Hyatt on the Bund in SHANGHAI, China

In partnership with the Director of Food & Beverage you will be responsible for the efficient set up and smooth running of the Kitchen Department in line with Management Agreement and Hyatt Hotels Corporation – International Operations’ respective Brand Standards, Corporate and Functional Strategies, Policies and Procedures and market expectations. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.

* Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds * Service oriented style with professional presentations skills * 3 years or more of progressive hotel Culinary experience (typically with Hyatt) and at least 1 year experience as an Executive Chef * Must be proficient in Microsoft Word and Excel * Must have excellent organizational, interpersonal and administrative skills * You must be self-motivated, able to work independently, be organized, develop people, and communicate professionally on all levels on and off the job. * Fluent in written and spoken English.

Primary Location: CN-31-Shanghai
Organization: Hyatt on the Bund
Job Level: Full-time
Job: Administrative
Req ID: SHA001877

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.