Hyatt 备餐厨房副厨师长Commissary Kitchen Sous Chef - Grand Hyatt Xian in XI'AN, China

Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all Commissary Kitchen products, making sure that they contribute to the overall success of outlets, in accordance with the hotel’s standards and financial goals.

Qualifications:
Ideally with an apprenticeship or professional diploma in Food Production with Chinese Kitchen specialisation. Minimum 2 years work experience as Sous Chef, or Assistant Sous Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Primary Location: CN-61-Xi%27an
Organization: Grand Hyatt Xi%27ann
Job Level: Full-time
Job: Culinary
Req ID: XIA000312

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.