Hyatt Assistant Manager - Hygiene-Grand Hyatt Shenzhen in SHENZHEN, China


Establishes Hygiene policies and procedures for the entire food area of the hotel.

Maintains Hygiene manuals for all areas of the food areas and updates and revises them as dictated by law and management.

Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff.

Takes food samples and coordinates random checking of food hygiene standards.

Conducts scheduled operational review, audits on hygiene and documents all findings.


Should have relevant experience of 2 years as Hygiene Officer. Should have brief knowledge and understanding of food safety standards and control and relative education qualification.

Primary Location: CN-44-Shenzhen
Organization: Grand Hyatt Shenzhen
Job Level: Full-time
Job: Culinary
Req ID: SHE000878

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