Hyatt Food and Beverage Trainee - Management Development Program in HONG KONG S.A.R., China
* The Food and Beverage Management Development program is designed for those graduates with the intellectual and academic ability to become part of Hyatt International Operations' management team within the Food and Beverage Division. It provides them with additional training necessary to take on the responsibilities of a management position and to progress rapidly within the company. * The program is designed to encompass both Western and Asian Restaurants and is customised according to each individual's work experience, career aspirations and the company's requirements.
* The program is open to both internal candidates and graduates who have a relevant degree or diploma in Hospitality or Tourism Management. * Well spoken and written English and Cantonese. Putunghua proficiency is essential. * Candidates must be able to demonstrate that they are resourceful and a self-starter, making sure that they take ownership for maximising the learning opportunities offered by the program. * Good problem solving, communications and interpersonal skills are a must.
Primary Location: CN-Hong Kong S.A.R.
Organization: Grand Hyatt Hong Kong
Job Level: Full-time
Job: Corporate Management Trainee – Fall Opportunities
Req ID: HON003224
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.